• Large handful of fresh spinach chopped
  • 2 eggs
  • 200g – 250g flour
  • 1 tsp baking powder
  • 0.5 tsp dried chilli flakes
  • 1.5 tbsp ricotta
  • 40g feta crumbled
  • 1.5 tbsp rapeseed oil


Preheat your oven to 170C. Grease a loaf tin. Whisk the eggs in a large bowl. Stir in the ricotta, crumbled feta, chilli, oil and spinach. Fold in the flour and baking powder – use as much flour as you need to reach a thick batter. Pour into the loaf tin and bake for 50-60 mins or until a skewer comes out clean and it is golden brown.


Die Geschichte zum leckeren Brot gibt es hier: http://www.yolandanaturally.com/food-post/food/building-a-tribe-with-feta-and-spinach-bread/

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