Soda bread

‍‍http://www.yolandanaturally.com/

A quick and easy vegan adaptable soda bread. Made using wholemeal or spelt flour and homemade buttermilk, this is the way to have fresh bread on the table in an hour.

Ingredients

  • 500g wholemeal/spelt flour
  • 1.5tsp bicarbonate of soda
  • 150ml of live natural yogurt (you can replace this with an equal quantity of milk)
  • 200ml of milk (dairy or soya)
  • 1.5tbsp lemon juice

Method

Preheat your oven to 190degrees. Pour 200ml of milk (dairy or soya) into a jug and add 1.5tbsp of lemon juice. Leave for 5 minutes until buttermilk is formed. Sift the flour and the bicarbonate of soda into a large bowl. Make a well in the centre and add in the buttermilk and the yoghurt (if using). Stir well with a wooden spoon and bring the mixture together, forming a soft doughTip onto a floured surface knead for a minute or two. Place onto a floured baking tray and dust the top of the bread liberally with flour. Bake for 40 – 45 minutes. You know the bread is ready if the base of the loaf sounds hollow when you tap it.

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