A delicious summer sorbet using only three ingredients. Roasted strawberries and a hint of vodka...
- 400g strawberries
- 6 tbsp maple syrup
- 4 tbsp vodka
Preheat the oven to 180C. Place the strawberry into an dish and roast for 25mins. Once cooled place into a blender with the maple syrup and the vodka. Pour into a shallow dish and allow to freeze for 2 hours or more. Enjoy!