Roasted strawberry and vodka sorbet


A delicious summer sorbet using only three ingredients. Roasted strawberries and a hint of vodka...


  • 400g strawberries
  • 6 tbsp maple syrup
  • 4 tbsp vodka


Preheat the oven to 180C. Place the strawberry into an dish and roast for 25mins. Once cooled place into a blender with the maple syrup and the vodka. Pour into a shallow dish and allow to freeze for 2 hours or more. Enjoy!

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