Puffed rice nut granola is a great vegan breakfast option. Packed with heart healthy nut, chia and fibre rich brown rice it keeps you full till lunch... and is addictively moreish!
- 3 cups puffed brown rice
- 1/4 cup flaked almonds
- 1/4 cup hazelnuts
- 1/4 cup raisins
- 2 tbsp chia seeds
- 2 tbsp hulled hemp seeds (optional)
- 2 tbsp unsweetened almond butter
- 4 tbsp date syrup/honey
Place the puffed rice, nuts and raisins into a large mixing bowl. Add in the chia and hemp seeds if using. Place the almond butter and honey into a non stick pan and slowly melt over a low heat. Once melted pour over the dry ingredients and stir to coat the mixture. Spread out onto your lined baking sheet and place into the oven. Bake for 12-15 mins watching that it doesn’t burn. Leave to cool and solidify. Once cool break into bite sized chunks...