I hope you find the time this weekend to make a batch, they will be ready to eat in under thirty minutes.
- 220g wholemeal spelt flour
- 6 dried chopped figs
- 15 hazelnuts
- 1tsp cinnamon
- 0.5 tsp cardamon
- 2 tbsp solid coconut oil (place in the fridge or freezer for 10 minutes)
- 100 ml almond milk
- 2 tsp baking powder
- Zest of 1 orange
Pre heat your oven to 190C. Place the flour, baking powder, zest, nuts, figs and spices into a bowl and mix well. Add in the solid coconut oil and using your fingers, work together quickly to form a crumb. Add in the almond milk, stir briefly to combine and then bring together with your hands. Don’t over knead the dough, just knead enough to combine. Press or roll onto a surface until you have a shape about 8cm thick. Cut into squares or circles. Place onto a lined baking tray and bake for 20 mins.
NB: if using olive oil, then simply add in with the almond milk, stir and knead as normal.